A drive far down Water Street off Route 4 in Boscawen will bring you to a farm that’s seemingly just as it was when it started in 1956. Of course, plenty has changed, but you wouldn’t know that by tasting the ice cream. Richardson Farm concentrates on making high-quality desserts – its ice cream and its equally beloved pies and crisps – with three full-time employees and a collection of part-time help. On this tour, we take you from beginning to the sweet, sweet end.