An exquisite journey for the palate

An exquisite journey for the palate

Traditional Confit de CanardIf you find yourself in possession of some duck legs, it’s not too difficult to reproduce that classic French dish: Confit de Canard (duck confit) at home. Despite the large amounts of rendered fat used in the preparation and storage, there...
It’s pumpkin season: Take your pick

It’s pumpkin season: Take your pick

This is prime season for the pickiest among us. Around these parts, apples usually dominate the calendar, and for good reason. But as the season turns, there will be all types of gourds awaiting your discerning eye. A sampling:Applecrest Farm Orchards: 133 Exeter...