As fall paints Hopkinton in golden hues, the vibrant foliage reflects off the still waters of Kimball Lake, creating a picturesque view for diners at the Lakehouse Tavern.
Nestled against this backdrop, Richard Ridinger’s cozy establishment offers more than just a meal — it delivers an experience that keeps patrons coming back for more.
In 2017, after years in the insurance industry, Ridinger took a leap of faith and bought the Lakehouse Tavern on Main Street, fulfilling a long-held dream.
“It’s one of those dreams you have but aren’t sure if you should,” he said. “But sometimes, you just have to take the dive.”
At Lakehouse Tavern, the menu caters to a wide range of tastes. While classic American dishes remain a cornerstone, the tavern’s ever-evolving selection includes creative twists like Mediterranean-inspired tapas and flavorful curry dishes.
Ridinger said that the restaurant’s fish and chips, served with hand-cut French fries, is a particular favorite among patrons.
Behind the scenes, Ridinger’s daughter, Katherine, runs the kitchen with a passion for culinary innovation. Her creative touch is evident in every dish, especially the vegetarian options that go beyond the ordinary.
“Just because someone is vegetarian doesn’t mean they don’t want something special,” Ridinger said, reflecting on his daughter’s insightful comment.
One standout is the stuffed portobello mushroom caps, brimming with roasted garlic, spinach, and parmesan stuffing.
“It’s a cheesy and crunchy bliss,” said Ridinger. “That’s all you need.”
While the restaurant ensures consistency by sourcing from wholesale suppliers, Ridinger is committed to supporting local farmers.
Fresh, locally-grown ingredients often find their way onto the plates, thanks to the tavern’s own backyard garden, where grape tomatoes, string beans and other vegetables grow.
For those in the mood for a spirited drink, the tavern’s cocktail menu doesn’t disappoint. The Lakehouse Sunset, a blood orange martini, and the pear martini garnished with rosemary are just two of the many creative concoctions.
Enjoying one of these while taking in the stunning fall views from the tavern’s deck is an experience to savor.
Adding to its charm, Lakehouse Tavern embraces its rich history, with a playful nod to local legend.
The menu features dishes named after Frank, a former resident from the 1860s rumored to haunt the building, making it a must-visit for those in the Halloween spirit.
Amid all the culinary creativity and historic ambiance, one thing remains constant: the tavern’s commitment to homemade goodness.
“We make everything from scratch except the ketchup and mustard,” Ridinger said.
As one of the few remaining family-owned restaurants in the area, the Lakehouse Tavern stands out not just for its food but for the experience it offers.
“It’s a unique environment,” said Ridinger. “Warm, friendly and comfortable is the experience you’ll get.”
Sruthi Gopalakrishnan can be reached at sgopalakrishnan@cmonitor.com
