Recipes from Chef James Haller can be found in his book Cooking in the Shaker Spirit.
For six generations, its owners have managed to strike a balance between preserving the traditions of their storybook New England family farm and meeting dynamic modern-day demands.
Almost like an apple pie but without the crust. Your guests will be raving when you serve this delicious treat.
The restaurant in McKee Square, which has been open since 1996, has had its fair share of candidates over the past few decades.
Bob Manley shares his top 10 wines from Hermit Woods Winery in Meredith.
This week's meetup.com spotlight features a group focused on great conversations, long walks around Concord, and enjoying food and drink each week.
With the cool weather season right around the corner, many look forward to a time of joyful hibernation.
One of the most memorable moments at any holiday dinner is when a moist, delicious turkey is brought to the table. Everyone grabs their forks at the sight of a perfectly brown bird glistening with juicy flavor.
Fall has arrived, and with it comes the king of all seasonal flavors – pumpkin pie spice.
With the chill of autumn setting in, now is the perfect time to preheat the oven and enjoy the pleasure of baking at home.